90 Second Pizza
Finished fast in fierce heat so the crust stays airy, blistered, and alive.
Our Craft
Less fast food. More fire, patience, and stone.
Stone & Crust is built for people who notice the difference between a pizza that is assembled and a pizza that is made. Dough rests slowly, ingredients stay simple, and every pie meets the stone at extreme heat.
90 Second Pizza
Stone Baked
Hand Stretched
Stone Baked90 Second PizzaHomemade MozzarellaFresh IngredientsHand Stretched
Stone Baked90 Second PizzaHomemade MozzarellaFresh IngredientsHand Stretched
Signature Features
Everything that makes the crust unforgettable.
Stone Baked
Baked at 500C on stone for a crisp base and deeply charred cornicione.
Hand Stretched
Every base is opened by hand to preserve the dough structure and softness.
Long Fermented Dough
Slow fermentation unlocks flavor, aroma, and a lighter bite.
Homemade Mozzarella
Creamy mozzarella made in-house for a fresher melt and cleaner finish.
Fresh Ingredients
Simple Italian ingredients treated with restraint and respect.
Why Stone & Crust
Built like a boutique Italian food brand.
The experience balances dark industrial materiality with the warmth of flame. Every surface, word, and motion cue is designed to feel premium, tactile, and authentic.
500C
Stone oven heat
90s
Fast Neapolitan bake
48h
Slow dough character
100%
Hand stretched bases
Guest Notes
Warm words from the first fires.
“The stall feels boutique, the crust tastes like it came straight out of Naples.”Aarav M.
Opening night guest
“Warm, smoky, minimal, and seriously premium. Not a fast-food pizza experience.”Naina R.
Food stylist
“The 90-second bake gives every slice that perfect soft-charred texture.”Kabir S.
Pizza lover
Start Your Order
A slice of Naples, made fresh for tonight.
Tell us what you are craving and we will help you plan an order around pizza, burgers, sandwiches, fries, and the Stone & Crust experience.